Lecturer
Mort Rosenblum

Lecturer

Bestselling Author & Food Writer

Mort Rosenblum’s bestselling Olives: The Life and Lore of a Noble Fruit a fascinating account of how olives have oiled the wheels of civilization, won a James Beard Award for food writing. Rosenblum, a foreign correspondent since the 1960s, restored a 400-year-old grove on a Provence hillside, a retreat in between reporting on war and peace around the world. He has written a dozen other books, from Chocolate: A Bittersweet Saga of Dark and Light to Escaping Plato’s Cave: How America’s Blindness to the Rest of the World Threatens Our Survival.

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Upcoming JOURNEYS

JOURNEYS

The Harvest of the Olives

A Hands-on and Participatory Travel and Learning Experience
Lecturers
Ship
Nov 14 - 22 2020
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